Found in a family orchard in Franklin, Michigan, the true identity remains unclear but it is thought Fall Russet may be the old apple Autumn Pomme Gris described in Downing’s masterpiece, “Fruits and Fruit Trees of America”. As described by Burford, “a small, yellowish-green or golden russet apple, often irregularly webbed with gray and dark green and an orange flush, the creamy yellow flesh is crisp with.
Fall Russet Apple tree – Season: Useful for it’s season which is earlier than most russet apples. Pick and eat through September. Fall Russet Apple - appearance: Small to medium sized heavily russetted apple.
Prolific. Fall Russet apple trees – flavour: Intense and cox-like. Uses: Dessert use or juicing. Cropping & Growth Medium vigour, bushmulch.bars: FALL RUSSET APPLE This is an heirloom variety although its origins are a bit unclear.
It was apparently known as early as or so when it was being grown in Michigan. Fall russet apple tends to be earlier to ripen than most. The small fruits are just ideal for drying and cooking.
It has the rich flavor that is characteristic of the russets. Cause Russet results from the damage to epidermal cells that occurs within the first 30 to 40 days after petal fall. Once damaged, a brown layer of suberized cells form in the lower epidermal region.
As cork cells develop in this area, they push outward and become exposed to the surface as the fruit bushmulch.barted Reading Time: 5 mins. Egremont Russet remains the standby, the famous name in Russet Apples and a tree that finds it’s way into many gardens and orchards.
But, dig a little deeper and you will find a wonderful range of treasures, Russet Apple trees that may be of heritage value and have the most wonderful flavour attributes.
A very old Russet variety thought to have been discovered originally in in the U.S.A. Fall Russet forms a low spreading tree and although the fruits are small, it yields heavily and the flavour is very intense described as being like an early Ribston Pippin.
The fruits are almost entirely covered in a warm golden tan russetting Season early September to mid bushmulch.bar OUT If you add this variety to. Apple trees need at least 8 hours of sun per day during the growing season. Large tree cutting calculator apple, russet skin. Rich, intense, nutty flavor.
Fruit stores for 4 to 5 weeks. Spraying for plum curculio shortly after petal fall also manages apple curculio. Diseases The two primary diseases affecting apples in the upper Midwest are apple scab and. May 14, Wednesday, 14 May Petal fall is a really critical time for apple disease control. Trees are rapidly generating new disease-susceptible terminal leaves, and fruitlets are at peak susceptibility for infection by fungi causing scab, rust, blossom-end rots, moldy core, and “natural” fruit russet.
Good disease resistance. This is one of the few apple varieties that makes a delicious single variety cider, it is also a wonderful addition to cider blends.
Apparently originated in New York as a seedling of English Russet sometime in the s. Pollination: Partly self fruitful, biggest crops with cross-pollination. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Fall. Highly unusual apple and tree. Flavor reminiscent of wet wool, grapefruit pith, bourbon, caramel and hair salon.
Not bitter, but sharp and astringent. Sauce and cider.